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View compareVigorous Mountains Dried Woodear Mushrooms For Cooking, Chewy Texture Dry Black Fungus For Soup Stir-Fries Salads , 木耳 2 Oz, 56.7 G
Vigorous Mountains Dried Woodear Mushrooms For Cooking, Chewy Texture Dry Black Fungus For Soup Stir-Fries Salads , 木耳 2 Oz, 56.7 G
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB079FJ4H7MVendor
Vigorous MountainsProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Introducing our high-quality dried woodear mushrooms for cooking. Also known as black fungus or black tree ears, these mushrooms have long been a staple in Asian cuisine. Our mushrooms are carefully harvested and dried to preserve their rich flavor and unique texture. These dried woodear mushrooms make a great addition to soups, stews, stir-fries, and salads, adding a hearty umami flavor to any dish. The fibers of our mushrooms absorb the flavors of the dish, creating a satisfying mouthfeel and aroma. Our dried woodear mushrooms are versatile and easy to rehydrate. Simply soak them in hot water until soft, then slice or chop to your desired size. They are a great substitute for fresh mushrooms and can be stored for longer periods, reducing food waste. With our dried woodear mushrooms, you can enjoy the taste and benefits of this nutritious ingredient year-round. They are high in fiber, low in calories, and loaded with vitamins and minerals. Order now and experience the quality of our dried woodear mushrooms for cooking. Whether you are a professional chef or home cook, you will appreciate the fresh, natural taste and texture of this flavorful ingredient.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of dried woodear mushrooms? A: Dried woodear mushrooms, also known as black fungus, are highly nutritious. They are a great source of iron, vitamin B1, and dietary fiber, contributing to a healthy diet. Their low-calorie content and rich nutrient profile make them an excellent choice for those looking to enhance their overall wellness.
- Q: How do I prepare dried woodear mushrooms for cooking? A: To prepare dried woodear mushrooms, simply soak them in hot water until they soften. This usually takes about 15-30 minutes. After soaking, you can slice or chop them according to your recipe's requirements. They are versatile and can be added to soups, stir-fries, or salads.
- Q: Can dried woodear mushrooms be used as a substitute for fresh mushrooms? A: Yes, dried woodear mushrooms are a great substitute for fresh mushrooms in various dishes. Their unique chewy texture and mild umami flavor enhance the taste of soups, stir-fries, and salads, making them a perfect alternative when fresh mushrooms are not available.
- Q: What is the shelf life of dried woodear mushrooms? A: Dried woodear mushrooms have a longer shelf life compared to fresh mushrooms, thanks to the drying process. When stored in a cool, dry place, they can last for months, allowing you to enjoy this nutritious ingredient without worrying about spoilage.
- Q: Are there any allergens or hazardous materials in dried woodear mushrooms? A: Dried woodear mushrooms are generally considered safe and do not contain common allergens. However, it is always recommended to check for any specific dietary restrictions or allergies. They are free from hazardous materials, ensuring a healthy addition to your cooking.