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View compareZhanyunmaoyi Jumbo Dried Morel Mushrooms Premium Quality 100g (3.5oz) Model 00096 FBA
Zhanyunmaoyi Jumbo Dried Morel Mushrooms Premium Quality 100g (3.5oz) Model 00096 FBA
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dried Morel Mushrooms are a gourmet ingredient cherished by chefs and home cooks alike. Known for their unique flavor and versatility, these mushrooms elevate a wide range of dishes, making them an essential addition to any kitchen.
Morel Mushrooms, scientifically known as Morchella, are renowned for their distinctive meaty texture and earthy aroma. Harvested in the spring and available in their dried form year-round, these mushrooms are particularly abundant in forested regions that have experienced recent wildfires. When properly dried and stored, Morels can be easily rehydrated, retaining their original form and flavor. With approximately 7 pounds of fresh Morels required to produce just 1 pound of dried mushrooms, they are a valuable and concentrated ingredient.
Key Features:- Net Weight: 100g (3.5 Oz)
- Grade: Premium AAAAA+
- Origin: Shangri-La, Yunnan
- Harvest Season: This Year
- Certifications: Non-GMO, Kosher, Organic, Gluten-Free
- Wild harvested for well-designed
- Easily reconstituted for use in various recipes
These Dried Morel Mushrooms are perfect for adding depth to sauces, risottos, and sautés. They can be incorporated into Madeira or cream sauces, paired with asparagus, or enjoyed sautéed with garlic and butter. Their robust flavor and meaty texture make them a delightful ingredient that complements a variety of recipes.
Ideal for gourmet cooks and everyday meal planners, Dried Morel Mushrooms provide a unique and flavorful option for enhancing your culinary creations. Whether you are preparing a special dish for an occasion or simply looking to elevate your weeknight meals, these mushrooms are sure to impress. Enjoy the rich taste and versatility of Morel Mushrooms in your cooking today.
Frequently Asked Questions
- Q: What are the main uses of dried Morel mushrooms? A: Dried Morel mushrooms can be used in a variety of culinary applications, including broths, sauces, risottos, and sautéed dishes. Their unique meaty texture and earthy aroma enhance the flavor of many recipes.
- Q: How do I rehydrate dried Morel mushrooms? A: To rehydrate dried Morel mushrooms, soak them in warm water for approximately twenty to thirty minutes or until they regain their original texture. The soaking liquid can also be used as a flavorful broth in recipes.
- Q: What is the weight of the product? A: The product contains one hundred grams, which is approximately three point five ounces, of premium quality dried Morel mushrooms.
- Q: Where do these Morel mushrooms originate from? A: These Morel mushrooms are sourced from Shangri-La, Yunnan, an area known for its rich biodiversity and ideal conditions for mushroom growth.
- Q: Are these Morel mushrooms gluten-free? A: Yes, the dried Morel mushrooms are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: What is the grade of the Morel mushrooms? A: The Morel mushrooms are classified as grade premium AAAAA+, indicating high quality and superior taste.
- Q: How should I store dried Morel mushrooms? A: Dried Morel mushrooms should be stored in a cool, dry place, preferably in an airtight container to maintain freshness and prevent moisture absorption.
- Q: Can I use Morel mushrooms in vegetarian dishes? A: Yes, Morel mushrooms are an excellent addition to vegetarian dishes due to their rich flavor and meaty texture. They can be used in various plant-based recipes.
- Q: Are these Morel mushrooms organic? A: Yes, the dried Morel mushrooms are labeled as organic, ensuring they are grown without synthetic pesticides or fertilizers.
- Q: What is the vintage of the harvested Morel mushrooms? A: The Morel mushrooms are from this year's harvest season, ensuring freshness and optimal flavor for culinary use.