You will not be allowed to compare more than 4 products at a time
View compareCreminelli Casalingo Salami, (3 Count, 5.5Oz), Humanely Raised Pork*, No Added Nitrates Or Nitrites, No Artificial Ingredients,
Creminelli Casalingo Salami, (3 Count, 5.5Oz), Humanely Raised Pork*, No Added Nitrates Or Nitrites, No Artificial Ingredients,
Hurry! Only left 10 in stock
Regular price
$56.36
Sale price
$56.36
Regular price
$80.51
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08HPYNSKJVendor
CreminelliProduct Type
Cheese & Charcuterie GiftsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Artisan Charcuterie, Fresh Snacks And A Mission To #Discoverfood. Ground Rules: 1) Flavor And Texture Are Our Trusted Guides When Sourcing Raw Materials. 2) We Only Use All Natural And Organic Ingredients. 3) We Use Heritage Meats That Are Humanely Raised Without Antibiotics And With Vegetarian Fee. 4) Whenever Possible, We Buy Local. 5) As Far As Ingredients And Processes, We Follow The Artisan Traditions Of The Creminelli Family. Discover Animals - Our Animals Are Raised In Open Living Conditions, With No Antibiotics, And Fed A Vegetarian Diet. People - We Are Passionate Food Lovers Striving To Elevate The Lives Of Our People And The Standards Of Our Industry. Craft - Master Artisan Cristiano Creminelli'S Greatest Joy Is Sharing His Craft With People Who Love Great Food. About Us: Early Beginnings Creminelli Fine Meats Was Founded In 2007 By Cristiano Creminelli, Chris Bowler, And Jared Lynch. The Creminelli Family Has Been In Artisan Meat And Cheese For Multiple Generations, First As Farm-Steading Producers And Then As Owners Of Salumificio Di Vigliano. Cristiano Creminellis Maternal Grandfather Produced Meat Products, As Well As Served As The Personal Chef For General Pietro Badoglio, The Italian General Who Took Over The Government Briefly After Benito Mussolini Was Deposed. Cristianos Father Took Over Salumifico Di Vigliano, Which Would Become The Family Business In The 1970S. The Goal From The Outset, The Goal Of Creminelli Fine Meats Has Been To Provide Americans With Traditional Italian Meat Specialties, Some Of Which Werent Otherwise Available In The U.S. And Many Of Which Are Available Only On A Regional Basis In Italy. We Hope To Improve The Selection Of Fine Meats In The U.S. And In So Doing Provide Exciting New Culinary Experiences For Americans.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the key ingredients in Creminelli Casalingo Salami? A: Creminelli Casalingo Salami is made with high-quality ingredients including pork, sea salt, natural flavors (like celery powder), organic spices, sugars, wine, organic garlic, and starter cultures in collagen casing.
- Q: Is this salami gluten-free and suitable for specific diets? A: Yes, Creminelli Casalingo Salami is gluten-free and is also keto and paleo-friendly, making it a great snack option for those following these dietary lifestyles.
- Q: How is Creminelli Casalingo Salami made? A: This salami is handmade under the supervision of master artisan Cristiano Creminelli, who uses choice cuts of meat from select breeds raised on small family farms, ensuring a traditional and high-quality product.
- Q: What makes Creminelli Casalingo Salami different from other salamis? A: Creminelli Casalingo Salami stands out due to its commitment to using humanely raised pork without antibiotics, no added nitrates or nitrites, and a focus on all-natural and organic ingredients, following artisan traditions.
- Q: How should I store Creminelli Casalingo Salami after opening? A: After opening, it is best to store Creminelli Casalingo Salami in the refrigerator. Keep it wrapped tightly to maintain freshness and consume it within a few days for optimal flavor.