Foustmans Salami Is A Family-Owned Business Specializing In Creating Unique Styles And Flavors Of Artisanal Uncured Salami. This Medium-Course, Italian Dry Salami Is Naturally Dry-Cured, And We Never Use Chemical Nitrates Or Nitrites. Our Old-World Style Salami Is Hand Cured, Using Traditional Dry-Curing Practices That Have Been Passed Down From The Old Country And Kept Alive By Passionate Salami Makers In The San Francisco Bay Area. The Makers Of Foustmans Salami Are Direct Descendants Of This Proud Italian Culinary Tradition, And Have Been Producing Artisan Salami In The Sf Bay Area For Four Generations. Delightfully Chewy, Tangy And Perfectly Spiced, Foustmans Salami Will Take Your Charcuterie Or Cheese Board To The Next Level. Made With Natural Fibrous Casings. Lamb, Turkey And Beef Flavors Are Pork Free. Refrigerate After Opening.
Q: Is Foustman's Salami gluten-free?A: Yes, Foustman's Salami is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Q: How should I store Foustman's Salami after opening?A: After opening, Foustman's Salami should be refrigerated to maintain its freshness and flavor. It is shelf stable until opened.
Q: What are the main ingredients in Foustman's Salami?A: Foustman's Salami is made with high-quality pork shoulder, traditional spices, and is naturally cured without chemical nitrates or nitrites.
Q: Can I use Foustman's Salami in keto recipes?A: Absolutely! Foustman's Salami is low in carbs and high in protein, making it an excellent addition to keto-friendly meals and snacks.
Q: What occasions is Foustman's Salami best suited for?A: Foustman's Salami is perfect for charcuterie boards, picnics, camping trips, and any gathering with friends and family, adding a delightful touch to any occasion.
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