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Kasugai Milk Land Original Miruku No Kuni Hard Candy 4.23 Oz Japan

Kasugai Milk Land Original Miruku No Kuni Hard Candy 4.23 Oz Japan

Hurry! Only left 10 in stock

Regular price $9.96
Sale price $9.96 Regular price $14.23
SAVE 30%
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SKU

WBGROB00VEEHOHS

Vendor

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Product Type

Chocolate & Candy Gifts


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Description

Kasugai Milk No Kuni Is A Creamy And Milky Candy. Rich In Flavor, You Will Love These Candies. The Name Literally Means ''Milk Country.''

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What flavors does Kasugai Milk Land Hard Candy come in? A: Kasugai Milk Land Original Hard Candy features a rich and creamy milky flavor that delights candy lovers. This unique taste is reminiscent of milk, making it a favorite among those who enjoy sweet, milky confections.
  • Q: Is Kasugai Milk Land Hard Candy suitable for all ages? A: Yes, Kasugai Milk Land Hard Candy is suitable for all ages. Its smooth texture and mild sweetness make it a great treat for both children and adults.
  • Q: Where is Kasugai Milk Land Hard Candy made? A: Kasugai Milk Land Hard Candy is a product of Japan, renowned for its high-quality candies and unique flavors. This hard candy is crafted with care to ensure a delightful experience.
  • Q: How should I store Kasugai Milk Land Hard Candy? A: To maintain the freshness and flavor of Kasugai Milk Land Hard Candy, store it in a cool, dry place away from direct sunlight. Keeping it sealed in its original packaging will help preserve its quality.
  • Q: Can I use Kasugai Milk Land Hard Candy for baking or recipes? A: While Kasugai Milk Land Hard Candy is primarily designed for direct consumption, you can creatively use it in baking or as a topping for desserts to add a unique milky flavor. However, be mindful that it may not melt like traditional baking candies.
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