You will not be allowed to compare more than 4 products at a time
View compareAka Umeboshi (Pickled Plums) - 8.46Oz (Pack Of 1)
Aka Umeboshi (Pickled Plums) - 8.46Oz (Pack Of 1)
Hurry! Only left 10 in stock
Regular price
$11.23
Sale price
$11.23
Regular price
$16.04
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Shirakiku Pickled Plums (Aka Umeboshi) In 8.46Oz (227G) Pack. Umeboshi Are Pickled Ume Fruits Common In Japan. The Word Umeboshi Is Often Translated Into English As Japanese Salt Plums, Salt Plums Or Pickled Plums. . Umeboshi Are A Popular Kind Of Tsukemono (Pickles) And Are Extremely Sour And Salty. They Are Usually Served As Side Dishes For Rice Or Eaten On Rice Balls (Often Without Removing The Pit) For Breakfast And Lunch. Product Of Japan.And#12375And#12425And#12365And#12367 And#29305And#36984 And#36196And#26757And#12412And#12375
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Aka Umeboshi and how are they used in Japanese cuisine? A: Aka Umeboshi are pickled plums that are a staple in Japanese cuisine, known for their intensely sour and salty flavor. They can be used in various dishes, including as a side for rice, in sushi, or even in rice balls, adding a unique tangy twist to your meals.
- Q: How should I store Aka Umeboshi after opening? A: Once opened, store Aka Umeboshi in the refrigerator to maintain their freshness and flavor. Ensure the lid is tightly sealed to prevent moisture from affecting the plums.
- Q: Are Aka Umeboshi gluten-free and suitable for those with dietary restrictions? A: Yes, Aka Umeboshi are gluten-free and made with natural ingredients, making them a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can I use Aka Umeboshi in recipes other than traditional Japanese dishes? A: Absolutely! Aka Umeboshi can be a versatile ingredient in various recipes. Try incorporating them into dressings, marinades, or even as a unique topping for salads to enhance flavor.
- Q: What are the health benefits of consuming Aka Umeboshi? A: Aka Umeboshi are known for their probiotic properties and can aid digestion. They are also a healthier alternative to conventional salty snacks due to their natural ingredients and lower calorie content.