CHOPPED DATES WITH OAT FLOURDelicious chopped dates with oat flour. Energy booster, natural taste, perfect snacks to go. Always a good option to stop sugar cravings.NUTRITIOUS HEALTHY SNACKS: High in fiber, rich source of antioxidants, and many vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium and zinc.LOCK FOR FRESHNESS: Comes in a resalable bag and stays fresh.STORAGE INSTRUCTIONS: Store in a cool, dry area; after opening store in tightly closed container or plastic bag in the refrigerator or freezer.COUNTRY OF ORIGIN: California, US. - Anna and Sarah brings healthy snacks and super nutritious nuts and dried fruits from nature into your bags and onto your table.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of Chopped Dates with Oat Flour?A: Chopped Dates with Oat Flour are made from all-natural ingredients and are high in fiber, making them a healthy snack option. They contain no added sugars or preservatives, making them ideal for those with dietary restrictions.
Q: How can I incorporate Chopped Dates with Oat Flour into my diet?A: You can use Chopped Dates with Oat Flour as a natural sweetener in baking recipes, sprinkle them on yogurt or oatmeal for added flavor, or enjoy them directly as a nutritious snack.
Q: Are Chopped Dates with Oat Flour easy to digest?A: Yes, the combination of dates and oat flour makes this snack easy to digest, making it suitable for individuals with sensitive stomachs.
Q: How should I store Chopped Dates with Oat Flour?A: Store Chopped Dates with Oat Flour in a cool, dry place. The resealable bag helps keep the product fresh, allowing you to enjoy your snack and seal it for later use.
Q: Can Chopped Dates with Oat Flour be used in gluten-free recipes?A: Yes, Chopped Dates with Oat Flour can be a great addition to gluten-free recipes, as they provide natural sweetness without gluten, making them suitable for those with gluten sensitivities.
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