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View compareFrequently Asked Questions
- Q: What is USDA Organic Matcha and why is it important? A: USDA Organic Matcha is a certification indicating that the matcha is grown without synthetic pesticides, herbicides, or fertilizers. It is important because it ensures the tea is of high quality and free from harmful chemicals, making it a healthier choice for consumers.
- Q: How should I prepare matcha for drinking or lattes? A: To prepare matcha for drinking or lattes, whisk 1-2 teaspoons of matcha powder with hot water (not boiling) using a bamboo whisk until frothy. For lattes, you can add steamed milk or a milk alternative after whisking for a delicious and creamy beverage.
- Q: What are the health benefits of consuming matcha powder? A: Matcha powder is rich in antioxidants, particularly EGCG, which can help boost metabolism, enhance immune function, and provide sustained energy without the jitters commonly associated with coffee. It's a natural source of calm alertness.
- Q: Can I use matcha powder in recipes other than drinks? A: Yes, matcha powder can be used in various recipes, including smoothies, baking (like matcha cookies or cakes), and even salad dressings. Its versatility makes it a great addition to both sweet and savory dishes.
- Q: How do I store matcha powder to maintain its freshness? A: To maintain freshness, store matcha powder in an airtight container away from light, heat, and moisture. Ideally, keep it in the refrigerator to prolong its shelf life and preserve its vibrant color and flavor.