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- Q: What makes Café Gaviña Decaf Espresso Roast unique? A: Café Gaviña Decaf Espresso Roast is unique due to its blend of South & Central American coffees that create a rich, aromatic flavor profile. The dark roast provides a heavy body and chocolate notes, making it ideal for espresso-based drinks.
- Q: How should I use Café Gaviña Decaf Espresso Roast? A: You can enjoy Café Gaviña Decaf Espresso Roast in various ways: as a shot, with milk, or as a base for hot and cold coffee drinks like lattes and cappuccinos. Its rich flavor enhances any espresso beverage.
- Q: Is Café Gaviña Decaf Espresso Roast suitable for sensitive stomachs? A: Yes, as a decaf blend, Café Gaviña Decaf Espresso Roast is a great option for those who are sensitive to caffeine but still want to enjoy the bold, balanced flavor of espresso without the jitters.
- Q: Where is Café Gaviña Decaf Espresso Roast produced? A: Café Gaviña Decaf Espresso Roast is blended, roasted, and packed at a zero-waste-to-landfill facility in Los Angeles, reflecting the brand's commitment to sustainability and environmental responsibility.
- Q: What is the best way to store Café Gaviña Decaf Espresso Roast coffee? A: To maintain freshness, store Café Gaviña Decaf Espresso Roast in an airtight container in a cool, dark place. Avoid exposing it to light, heat, and moisture to preserve its rich flavor.



