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View compareCamp'Oro Black Squid Ink Pasta - 1.1 Pound (Pack of 1) - Gourmet Italian Pasta
Camp'Oro Black Squid Ink Pasta - 1.1 Pound (Pack of 1) - Gourmet Italian Pasta
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Regular price
$17.12
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$17.12
Regular price
$24.46
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SKU
WBGROB07D1XC56VVendor
Camp'OroProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Introducing the Aromatic Black Squid Ink Tagliatelle pasta by Camp'Oro, a unique culinary creation that elevates traditional Italian cuisine. This vibrant pasta is perfect for those who appreciate the fusion of flavors and seek to impress their guests with an exquisite first course.
This artisanal pasta is crafted in Italy using simple, high-quality ingredients. The main ingredient, durum wheat semolina, is combined with black squid ink, which contributes to its distinct color and flavor profile. Each batch undergoes a meticulous air-drying process lasting between 24 to 72 hours, ensuring optimal texture and taste. Camp'Oro, a family-owned brand, prides itself on maintaining traditional production methods passed down through generations, resulting in unparalleled taste and authenticity.
Key Features:- Made in Italy, ensuring authentic quality and flavor.
- Simple ingredients: Durum wheat semolina and 1.5% black squid ink (contains shellfish).
- Air dried for 24 to 72 hours for enhanced flavor and texture.
- Produced in small batches by a family-owned business, emphasizing quality and tradition.
- Ideal for creating visually stunning and flavorful dishes that impress.
- Weighs 1.1 pounds (Pack of 1), perfect for family meals or special occasions.
The Aromatic Black Squid Ink Tagliatelle is not just a pasta; it? an experience. It is suitable for home cooks looking to explore gourmet recipes or for those preparing special meals for gatherings. With its unique flavor and striking appearance, this pasta is an excellent choice for seafood lovers and culinary enthusiasts alike. Elevate your dining experience with Camp'Oro? exquisite pasta, and indulge in the taste of Italy's rich culinary heritage.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Camp'Oro Black Squid Ink Pasta made from? A: Camp'Oro Black Squid Ink Pasta is crafted from simple ingredients including durum wheat semolina and black squid ink, which makes up 1.5% of the product. This ensures an authentic Italian pasta experience.
- Q: How should I cook Camp'Oro Black Squid Ink Pasta? A: To cook Camp'Oro Black Squid Ink Pasta, bring a pot of salted water to a boil, add the pasta, and cook for 8-10 minutes until al dente. The unique flavors of the black squid ink will enhance your favorite sauces.
- Q: Is this pasta suitable for those with shellfish allergies? A: No, Camp'Oro Black Squid Ink Pasta contains black squid ink, which is a shellfish product. It is not recommended for individuals with shellfish allergies.
- Q: What makes Camp'Oro Black Squid Ink Pasta different from regular pasta? A: Camp'Oro Black Squid Ink Pasta stands out due to its unique flavor profile and color, derived from black squid ink. This traditional Italian pasta is air-dried for 24 to 72 hours, enhancing its texture and taste.
- Q: How should I store Camp'Oro Black Squid Ink Pasta? A: To maintain the quality of Camp'Oro Black Squid Ink Pasta, store it in a cool, dry place, away from direct sunlight. Once opened, it should be consumed within a few months for the best flavor.