You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Guatemalan Antigua Coffee unique? A: Guatemalan Antigua Coffee is known for its distinct heavy body, lively cup, and subtle smoky spicy overtones. Grown in the high altitudes of the Antigua district, these beans are cultivated in rich volcanic soil, which contributes to their unique flavor profile and intense aroma.
- Q: How is Guatemalan Antigua Coffee best brewed? A: For optimal flavor, Guatemalan Antigua Coffee can be brewed using various methods including drip coffee makers, French presses, or pour-over techniques. It's recommended to use fresh, filtered water and a coffee-to-water ratio of 1:15 for a balanced taste.
- Q: Is this coffee suitable for espresso? A: Yes, Guatemalan Antigua Coffee can be used for espresso. Its rich, full-bodied flavor and intense aroma make it an excellent choice for espresso drinks, providing a smooth and sophisticated experience.
- Q: What is the shelf life of Guatemalan Antigua Coffee? A: When stored properly in an airtight container in a cool, dark place, Guatemalan Antigua Coffee can maintain its freshness for up to 6 months after opening. For best results, consume within 2-4 weeks after grinding.
- Q: Does this coffee contain any allergens or hazardous materials? A: No, Guatemalan Antigua Coffee is not considered hazardous. It does not contain any known allergens or hazardous materials, making it safe for most consumers. However, always check packaging for specific allergen information.



