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View compareFrequently Asked Questions
- Q: What makes Kava Acid Neutralized Instant Coffee different from regular coffee? A: Kava Acid Neutralized Instant Coffee is specially formulated to have at least 50% less acid per cup compared to regular instant coffee. This reduction in acidity allows those with acid reflux, heartburn, or other stomach issues to enjoy coffee without the discomfort typically associated with acidic beverages.
- Q: Is Kava Acid Neutralized Instant Coffee suitable for people with dietary restrictions? A: Yes, Kava Acid Neutralized Instant Coffee is OU Kosher Certified, making it suitable for individuals following kosher dietary laws. Additionally, it is made from premium beans and does not contain any artificial ingredients, appealing to health-conscious consumers.
- Q: How should I prepare Kava Acid Neutralized Instant Coffee? A: To prepare Kava Acid Neutralized Instant Coffee, simply add one to two teaspoons of the instant coffee to hot water, stir well, and enjoy. You can adjust the amount according to your personal taste preference for a stronger or milder cup.
- Q: Can I use Kava Acid Neutralized Instant Coffee in recipes? A: Absolutely! Kava Acid Neutralized Instant Coffee can be used in various recipes, such as coffee-flavored desserts, smoothies, or even marinades. Its rich flavor makes it a versatile ingredient for both sweet and savory dishes.
- Q: What is the shelf life of Kava Acid Neutralized Instant Coffee? A: Kava Acid Neutralized Instant Coffee typically has a shelf life of 12 to 24 months when stored in a cool, dry place. Always check the packaging for specific expiration dates to ensure freshness.