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View compareFrequently Asked Questions
- Q: What makes Lion Coffee's Macadamia Flavor unique? A: Lion Coffee's Macadamia Flavor is unique due to its blend of lightly roasted 100% Arabica coffee beans infused with the rich and smooth taste of macadamia. This combination results in a delightful aroma and a tropical flavor that transports drinkers to the warm beaches of Hawaii.
- Q: How should I brew Lion Coffee's Macadamia Flavor for the best taste? A: For the best taste, brew Lion Coffee's Macadamia Flavor using a drip coffee maker, French press, or pour-over method. Use fresh, filtered water and adjust the coffee-to-water ratio to your preference, typically around 1 to 2 tablespoons of coffee per 6 ounces of water.
- Q: Is Lion Coffee allergen-free? A: Yes, Lion Coffee is allergen-free. The manufacturing process ensures that the coffee is free from common allergens, making it a safe choice for those with dietary restrictions.
- Q: What is the shelf life of Lion Coffee's Macadamia Flavor? A: When stored in a cool, dry place and kept sealed, Lion Coffee's Macadamia Flavor can maintain its freshness for up to 12 months after the roast date. For optimal flavor, it is recommended to consume it within 3 to 6 months.
- Q: Can I use Lion Coffee's Macadamia Flavor for cold brews? A: Absolutely! Lion Coffee's Macadamia Flavor is excellent for cold brew coffee. For best results, steep coarsely ground coffee in cold water for 12 to 24 hours in the refrigerator, then strain and enjoy over ice.