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View compareFrequently Asked Questions
- Q: What ingredients are used in Mary's Gone Crackers Herb Crackers? A: Mary's Gone Crackers Herb Crackers are made with organic whole grain brown rice, quinoa, flax, sesame seeds, and tamari, along with a select blend of aromatic herbs. These ingredients ensure a delicious flavor while maintaining a gluten-free profile.
- Q: Are Mary's Gone Crackers suitable for a gluten-free diet? A: Yes, Mary's Gone Crackers Herb Crackers are certified gluten-free, making them a perfect snack option for those with gluten sensitivities or celiac disease. They are crafted with whole plant-based ingredients, ensuring they are safe for gluten-free diets.
- Q: How many omega-3 fatty acids are in a serving of these crackers? A: Each serving of Mary's Gone Crackers Herb Crackers contains 450mg of omega-3 fatty acids. This makes them not only a tasty snack but also a nutritious option that contributes to a healthy diet.
- Q: What is the best way to enjoy Mary's Gone Crackers? A: Mary's Gone Crackers Herb Crackers are versatile and can be enjoyed on their own or paired with dips, spreads, and cheeses. They are perfect for snacking, entertaining, or as a crunchy addition to salads and soups.
- Q: How should I store Mary's Gone Crackers to maintain freshness? A: To maintain the freshness and crunchiness of Mary's Gone Crackers Herb Crackers, store them in a cool, dry place. Once opened, it is best to keep them in an airtight container to prevent them from becoming stale.