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View compareMatcha Love Culinary Matcha 3.5 Ounce Finely Milled Green Tea Leaves, Japanese Style Matcha Powder
Matcha Love Culinary Matcha 3.5 Ounce Finely Milled Green Tea Leaves, Japanese Style Matcha Powder
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Regular price
$28.74
Sale price
$28.74
Regular price
$41.06
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per
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SKU
WBGROB01B047566Vendor
Matcha LoveProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Matcha Love Culinary Matcha 3.5 Ounce Finely Milled Green Tea Leaves, Japanese Style Matcha Powder, Antioxidant Rich, Good Source Of Vitamin C
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Matcha Love Culinary Matcha? A: Matcha Love Culinary Matcha is rich in antioxidants and a good source of Vitamin C. Since you consume the whole leaf, it provides more health benefits compared to regular green tea, including enhanced metabolism and improved focus.
- Q: How should I use Matcha Love Culinary Matcha in recipes? A: You can use Matcha Love Culinary Matcha in various recipes including smoothies, baked goods, and even savory dishes. Its finely milled texture makes it easy to blend into drinks or incorporate into cooking.
- Q: Is Matcha Love Culinary Matcha suitable for everyday consumption? A: Yes, this matcha is medium-bodied with a delicate balance of sweetness and grassiness, making it ideal for daily consumption without bitterness.
- Q: How is Matcha Love Culinary Matcha processed? A: Matcha Love Culinary Matcha is made from shade-grown green tea leaves that are harvested, steamed, dried, and finely ground into powder, preserving its pure herbaceous flavor.
- Q: What makes Matcha Love Culinary Matcha different from regular green tea? A: Unlike regular green tea, which is steeped and leaves the nutrients behind, Matcha Love Culinary Matcha allows you to consume the entire leaf. This results in a higher concentration of antioxidants and other beneficial compounds.