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View compareFrequently Asked Questions
- Q: What makes Rwanda Full Bodied Medium Roast Coffee unique? A: Rwanda Full Bodied Medium Roast Coffee is unique due to its single origin quality and vibrant flavor profile that includes rich caramel, brown sugar, honeyed sweetness, and ginger snap. The coffee is sourced from high-elevation Bourbon variety beans, ensuring a complex and balanced cup.
- Q: How should I brew Rwanda Medium Roast Coffee for the best flavor? A: For the best flavor, brew Rwanda Medium Roast Coffee using methods such as a French press, pour-over, or drip coffee maker. Use freshly ground beans and water heated to around 200°F for optimal extraction of its rich and nuanced flavors.
- Q: Is this coffee suitable for espresso machines? A: Yes, Rwanda Full Bodied Medium Roast Coffee can be used in espresso machines. For the best results, use a fine grind and experiment with brewing times to achieve the desired espresso shot quality with its rich flavors.
- Q: What is the best way to store these coffee beans? A: To maintain freshness, store Rwanda Medium Roast Coffee Beans in an airtight container in a cool, dark place. Avoid exposure to sunlight, moisture, and strong odors, which can compromise the flavor.
- Q: Can I return the coffee if I'm not satisfied? A: Yes, Cooper's Coffee offers a satisfaction guarantee. If you are not 100% satisfied with your purchase, you can request a refund within 30 days of purchase.