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View compareFrequently Asked Questions
- Q: What makes RYEA Ceremonial Grade Matcha different from regular matcha? A: RYEA Ceremonial Grade Matcha is sourced from the first harvest of Japanese matcha, specifically from the volcanic soils of Kagoshima, ensuring a vibrant color and a smooth, umami-rich flavor that is ideal for traditional tea ceremonies and modern beverages.
- Q: How should I prepare RYEA Matcha for the best flavor? A: To prepare RYEA Matcha, whisk 1-2 teaspoons of the powder with hot water (not boiling) until frothy. For a creamier texture, you can blend it with milk or a milk alternative, or incorporate it into smoothies and recipes.
- Q: Is RYEA Matcha tested for purity and safety? A: Yes, RYEA Matcha is rigorously tested for purity, ensuring it is free from pesticides, heavy metals, and radiation. Each batch is traceable to the tea fields of Kagoshima, reflecting our commitment to quality and transparency.
- Q: Can I use RYEA Matcha in recipes besides drinks? A: Absolutely! RYEA Matcha is versatile and can be used in various recipes, including baked goods, ice creams, and healthy snacks, adding a unique flavor and vibrant color to your dishes.
- Q: What is the best way to store RYEA Ceremonial Grade Matcha? A: To maintain the freshness and flavor of RYEA Matcha, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and light to preserve its vibrant color and taste.



