Frequently Asked Questions

• Q: What are the benefits of roasting coffee beans at home? A: Roasting coffee beans at home allows you to control the flavor profile, freshness, and roast level according to your personal preferences. You can experiment with different roasting times and temperatures to create unique flavors tailored to your taste.
• Q: How should I store unroasted green coffee beans? A: Unroasted green coffee beans should be stored in a cool, dark place in an airtight container. They can last for at least twelve months if stored properly, preserving their quality and freshness until you are ready to roast them.
• Q: What type of roasting equipment do I need? A: You can use a variety of equipment to roast coffee beans at home, including air roasters, popcorn makers, or traditional drum roasters. The choice depends on your budget and the level of control you want over the roasting process.
• Q: What is the ideal temperature for roasting coffee beans? A: The ideal temperature for roasting coffee beans typically ranges from four hundred degrees Fahrenheit to four hundred fifty degrees Fahrenheit. The exact temperature will depend on your desired roast level, whether light, medium, or dark.
• Q: How long does it take to roast coffee beans? A: Roasting coffee beans usually takes about ten to fifteen minutes, depending on the equipment used and the desired roast level. It is important to monitor the beans closely to achieve the perfect roast.
• Q: What flavor notes can I expect from Guatemala coffee beans? A: Guatemala coffee beans are known for their sophisticated taste, often featuring notes of caramel, orange, and milk chocolate with a pleasant, balanced acidity. These flavor profiles make them a popular choice among coffee enthusiasts.
• Q: Can I brew coffee immediately after roasting? A: While you can technically brew coffee immediately after roasting, it is recommended to let the beans rest for at least twenty-four hours. This resting period allows the flavors to develop fully and enhances the overall taste.
• Q: Are these coffee beans ethically sourced? A: Yes, the green coffee beans are sourced from farmers who are paid fairly for their products, ensuring ethical practices in the coffee supply chain. This contributes to supporting the communities where the beans are grown.
• Q: What is the significance of the 'strictly hard bean' classification? A: The 'strictly hard bean' classification indicates that these coffee beans are grown at high altitudes, resulting in denser beans that often produce a superior flavor profile. This classification is associated with higher quality coffee.
• Q: What is the best way to cool roasted coffee beans? A: After roasting, it is crucial to cool the beans quickly to room temperature to stop the roasting process. You can spread them out on a baking sheet or use a colander, allowing air to circulate and cool them efficiently.