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View compareFrequently Asked Questions
- Q: What makes STONE COLD JO coffee unique? A: STONE COLD JO is a dark roast, coarse ground organic coffee that features professional cupping notes of silky smoothness, low acidity, and hints of toffee, caramel, chocolate, and grape. Our specialty grade coffee is sourced directly and crafted by artisan roasters, ensuring a premium quality brew.
- Q: How do I brew STONE COLD JO for cold brew? A: For cold brew, we recommend using a 4:1 ratio of water to coarse ground coffee. Combine in a cold brewing device, French press, or Mason jar. Stir, cover, and refrigerate for 12+ hours, then press or filter. Adjust the ratio based on your taste preference.
- Q: Can I use STONE COLD JO for hot brewing methods? A: Yes, for hot brewing, use 2 tablespoons of STONE COLD JO ground coffee for every 6 ounces of water. This ratio helps achieve optimal extraction across various brewing methods, ensuring a rich and flavorful cup.
- Q: Is STONE COLD JO coffee organic and ethically sourced? A: Absolutely! STONE COLD JO coffee is USDA Certified Organic, Fair Trade Certified, and Kosher Certified. We prioritize sustainability and ethical sourcing by working directly with growers and ensuring our coffee meets the highest quality standards.
- Q: What packaging does STONE COLD JO come in for freshness? A: STONE COLD JO is packaged in a resealable tin-tie bag, which helps maintain freshness and flavor. Available in 10 oz, 12 oz, or 2 lb sizes, our packaging is designed for convenient storage and easy access.