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View compareTanzania Peaberry Coffee, Mount Kilimanjaro, Ground, Fresh Roasted, 16-Ounce
Tanzania Peaberry Coffee, Mount Kilimanjaro, Ground, Fresh Roasted, 16-Ounce
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Regular price
$24.68
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$24.68
Regular price
$35.26
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Description
Description
Tanzanian Peaberry Coffee Beans Are Grown On The Famous Slopes Of Mount Kilimanjaro In Moshi On Rich Volcanic Soils And With Perfect Climate Producing A Rich, With Intense Aroma And Full Body. This Coffee Is Wonderfully Acidic, Has A Rich Body, An Intense Flavor And A Fragrant Aroma Coupled With Mellow Winy Overtones. What Is A Peaberry Coffee? Peaberry Coffee Beans Are Unique And Have A Much Richer Flavor. They Are Only Found In 5% Of The Crop And Are Removed Manually. The Flavor Of The Peaberry Is A Finer Quality Than The Rest Of The Crop And Is Desired By Coffee Connoisseurs. Volcanica Coffee Is A Specialty Importer And Retailer Of Exotic Gourmet Coffee Beans That Is Committed To Offering Only The Finest Quality Coffee From Volcanic Regions Around The World That Is Wonderfully Exotic And Remarkable In Taste. 100% Customer Satisfaction Guaranteed.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Peaberry coffee and how does it differ from regular coffee? A: Peaberry coffee is a unique type of coffee bean that occurs when a coffee cherry contains a single rounded bean instead of the typical two flat-sided beans. This rare occurrence happens in only about 5% of the coffee crop, resulting in a richer flavor profile that is often sought after by coffee connoisseurs.
- Q: How should I brew Tanzania Peaberry Coffee for the best flavor? A: To brew Tanzania Peaberry Coffee, use a coffee-to-water ratio of about 1:16 to start. For optimal flavor, consider using a French press or pour-over method, which allows the rich, nuanced flavors to shine. Make sure to use freshly boiled water, and let it steep for about 4-5 minutes.
- Q: Is Tanzania Peaberry Coffee suitable for espresso? A: Yes, Tanzania Peaberry Coffee can be used for espresso. Its rich body and intense flavor make it a great choice for espresso shots. Adjust your grind size to a fine consistency for the best extraction results.
- Q: What are the storage recommendations for keeping Tanzania Peaberry Coffee fresh? A: To keep your Tanzania Peaberry Coffee fresh, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, light, and air, which can degrade the flavor and aroma over time. For longer storage, consider refrigerating or freezing the coffee.
- Q: What makes Mount Kilimanjaro coffee special? A: Mount Kilimanjaro coffee is special due to its unique growing conditions, including rich volcanic soils and a perfect climate. These factors contribute to its distinctive flavor profile, characterized by bright acidity, a full body, and complex aromatic notes that coffee lovers appreciate.