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View compareFrequently Asked Questions
- Q: What makes The Younger Brothers wild Colombian coffee unique? A: The Younger Brothers wild Colombian coffee is unique due to its 'Wild Organic' classification, meaning it is grown in harmony with nature and harvested by indigenous communities in the Sierra Nevada de Santa Marta. This coffee is hand-picked at peak ripeness, ensuring exceptional quality and flavor.
- Q: How do I interpret the expiration date on The Younger Brothers coffee? A: The expiration date on The Younger Brothers coffee is written in the DAY/MONTH/YEAR format, which can be confusing for customers in the USA. For example, a date stamp of 01/08/2025 means August 1, 2025, not January 8, 2025.
- Q: Is The Younger Brothers coffee certified organic? A: While The Younger Brothers coffee is not officially certified organic, it is classified as 'Wild Organic', meaning it is grown without pesticides or genetically modified organisms and follows traditional indigenous farming practices.
- Q: What roast varieties are available for The Younger Brothers coffee? A: The Younger Brothers offer several roast varieties, including Arhuaco Medium Roast, Kogi Medium Roast, Kogi Sauna Family Medium Roast, and Kogi Espresso Roast, allowing coffee lovers to choose according to their taste preference.
- Q: How should I store The Younger Brothers coffee for optimal freshness? A: To maintain the freshness of The Younger Brothers coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light to preserve its rich flavors and aromas.