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View compareFrequently Asked Questions
- Q: What are the key ingredients in Wasa Gluten Free Original Crispbread? A: Wasa Gluten Free Original Crispbread is made with a blend of Non-GMO ingredients, including potato starch and amaranth, which is a naturally gluten-free ancient grain.
- Q: How can I use Wasa Gluten Free Crispbread in my meals? A: Wasa Gluten Free Crispbread is versatile and can be used as a base for various toppings, making it ideal for snacks, breakfast, or even mini meals. Its sturdy texture allows it to hold up to spreads, cheeses, or meats.
- Q: Is Wasa Gluten Free Crispbread suitable for people with gluten intolerance? A: Yes, Wasa Gluten Free Crispbread is specifically designed for those with gluten intolerance as it is made from gluten-free ingredients, making it a safe and tasty alternative to traditional bread and crackers.
- Q: What makes Wasa Crispbread different from regular crackers? A: Wasa Crispbread is larger and sturdier than regular crackers, providing a hearty crunch that can support a variety of toppings without breaking. This makes it a perfect choice for more substantial snacking.
- Q: Are there any other flavors or varieties of Wasa Crispbread available? A: Yes, in addition to the Original flavor, Wasa offers several other varieties including Gluten Free Sesame and Sea Salt, as well as eight other flavors, catering to different taste preferences.