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View compareFrequently Asked Questions
- Q: What makes Candy Tiger Nicaraguan coffee beans low acid? A: Candy Tiger Nicaraguan coffee beans are classified as low acid due to their careful cultivation and processing methods. The beans are shade-grown and sourced directly from farmers, which helps to maintain their low acidity while delivering a smooth flavor profile.
- Q: How can I brew whole bean coffee for the best flavor? A: To brew the best flavor from Candy Tiger whole bean coffee, we recommend using a burr grinder to grind the beans just before brewing. You can use various brewing methods, including a drip machine, French press, espresso maker, or pour-over, adjusting the grind size and brewing time based on your preferred method.
- Q: Is this coffee suitable for espresso machines? A: Yes, Candy Tiger whole bean coffee is suitable for espresso machines. The light roast profile with sweet and bright aroma is perfect for making smooth, flavorful espresso shots.
- Q: What are the benefits of choosing organic coffee beans? A: Choosing organic coffee beans like Candy Tiger's 100% Arabica not only supports sustainable farming practices but also ensures that no harmful pesticides or chemicals are used. This results in a cleaner, more natural coffee experience with enhanced flavor.
- Q: Can I get a refund if I’m not satisfied with this coffee? A: Yes, Candy Tiger offers a risk-free trial. If you are not satisfied with the low acid organic coffee, you can contact us directly through Amazon for a full refund.