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View compareFrequently Asked Questions
- Q: What makes ZAB MIKE® Thai fermented fish sauce different from regular fish sauce? A: ZAB MIKE® Thai fermented fish sauce is unique because it is pasteurized for purity and safety, ensuring a fresher and more authentic taste. Unlike regular fish sauces that may contain artificial preservatives, ZAB MIKE® is made from premium-quality fermented fish, delivering a rich umami flavor ideal for Thai dishes like Som Tum (Green Papaya Salad) and more.
- Q: Can I use ZAB MIKE® fish sauce in recipes other than Som Tum? A: Absolutely! While ZAB MIKE® fish sauce is specially crafted for Som Tum, it is versatile enough to enhance a variety of dishes, such as Thai curries, stir-fries, marinades, soups, and grilled meats. Its bold flavor makes it a perfect addition to any Southeast Asian cuisine.
- Q: Is ZAB MIKE® fish sauce gluten-free and suitable for all diets? A: Yes, ZAB MIKE® fish sauce is gluten-free and Halal-certified, making it an excellent choice for individuals with dietary restrictions. It can be enjoyed by anyone looking to add authentic Thai flavors to their meals without compromising on dietary needs.
- Q: How should I store ZAB MIKE® fish sauce after opening? A: After opening, it's best to store ZAB MIKE® fish sauce in a cool, dry place. For optimal freshness, refrigerate it after opening and use it within a reasonable timeframe. Proper storage will help maintain its rich flavor and quality.
- Q: Where is ZAB MIKE® fish sauce sourced from? A: ZAB MIKE® fish sauce is 100% authentically imported from Thailand. This ensures that you are getting a true restaurant-quality product that delivers the authentic taste of traditional Thai cuisine right to your home.