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View compareAgostino Recca Anchovies Fillets In Olive Oil - Wild Caught Fish From Italy - Anchovy Fillets For Pizza, Pasta, Salads (8.1 Oz)
Agostino Recca Anchovies Fillets In Olive Oil - Wild Caught Fish From Italy - Anchovy Fillets For Pizza, Pasta, Salads (8.1 Oz)
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Regular price
$32.04
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$32.04
Regular price
$45.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Are You Looking For A Natural Flavor Enhancer For Your Pasta Dishes, Pizza, And Salads? Fortunately, Here'S Agostino Recca, A Leading Producer Of Fresh Anchovy Fillets For Almost 90 Years! With Every Jar Of Their Anchovies Fillets In Olive Oil, You Can Taste The Meaty Goodness Of Fresh White Anchovies From Sicily. Aside From The Flavorful Taste That These Anchovy Fillets Provide, They Also Bring A Healthy Protein Source With A Good Amount Of Omega-3 Fatty Acids. Agostino Recca'S Anchovies In Oil Are Also Free From Artificial Flavors And Preservatives. Hence, You Can Indulge In Healthy Snacks With Agostino Recca'S Anchovies In A Jar. Agostino Recca'S Anchovies In Olive Oil Come In A Secure Mason Jar That Allows For Easy Storage. It Then Makes The Filleted Anchovies Perfect For Long-Time Use Of Home Cooks And Professional Chefs. Add Some White Anchovies To Your Pasta Sauce, Salad Dressings, Sandwich Spread, And Pizza Toppings And Taste The Difference That Fresh Anchovy Fillets Bring! Agostino Recca Anchovies Fillets In Olive Oil: The Freshest And Most Flavorful Filleted Anchovies From Italy.
Frequently Asked Questions
- Q: What are the main ingredients in Agostino Recca Anchovies Fillets in Olive Oil? A: Agostino Recca Anchovies Fillets are made from fresh white anchovies caught in the wild, preserved in high-quality olive oil. They contain no artificial flavors or preservatives, ensuring a natural taste.
- Q: How can I use anchovy fillets in my cooking? A: You can use Agostino Recca Anchovy Fillets to enhance the flavor of various dishes such as pasta sauces, salad dressings, pizza toppings, and sandwiches. Their rich umami flavor makes them a versatile ingredient in many recipes.
- Q: Is there any nutritional benefit to consuming these anchovy fillets? A: Yes, Agostino Recca Anchovy Fillets are a great source of protein and omega-3 fatty acids, making them a healthy addition to your diet. They can provide essential nutrients while adding flavor to your meals.
- Q: How should I store the anchovy fillets after opening the jar? A: After opening the mason jar of Agostino Recca Anchovy Fillets, it's best to store it in the refrigerator. Ensure the fillets are submerged in olive oil to maintain freshness and flavor.
- Q: Are Agostino Recca Anchovy Fillets suitable for people with dietary restrictions? A: These anchovy fillets are all-natural and free from artificial preservatives, making them a suitable option for many diets. However, they do contain fish, so individuals with fish allergies should avoid them.