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Crown Prince Anchovies are prepared using the oldest known method of preserving food - salt curing. We use only the highest quality fresh anchovies available. After curing, workers clean and pack them by hand in pure olive oil. The quality of anchovies packed in the world today can vary widely. It is especially important to know that we only deal with the largest, most reputable anchovy producers in the world. These kosher anchovies are perfect for salads, casseroles, appetizers and pizza.
Frequently Asked Questions
- Q: What are the nutritional benefits of Crown Prince Flat Anchovies? A: Crown Prince Flat Anchovies are rich in omega-3 fatty acids, providing 145 mg per serving. They are also non-GMO, kosher, and certified sustainable, making them a healthy and environmentally friendly choice for salads, sauces, and pizzas.
- Q: How should I store Crown Prince Anchovies after opening? A: After opening, it is best to store Crown Prince Anchovies in an airtight container in the refrigerator. This will help maintain their freshness and flavor for longer.
- Q: Are these anchovies suitable for special diets? A: Yes, Crown Prince Flat Anchovies are certified Paleo and Keto, making them suitable for those following these specific dietary plans. They are also Friend of the Sea Certified Sustainable Seafood.
- Q: What is the best way to use Crown Prince Anchovies in recipes? A: Crown Prince Anchovies can enhance the flavor of various dishes. They are perfect for salads, casseroles, appetizers, and pizzas, providing a savory umami taste that complements many ingredients.
- Q: Where are Crown Prince Flat Anchovies sourced from? A: Crown Prince Flat Anchovies are wild-caught and sourced from reputable producers in Morocco, ensuring high quality and sustainability in their preparation.



