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View compareFrequently Asked Questions
- Q: What are the health benefits of Patagonia Provisions Lemon Olive White Anchovies? A: Patagonia Provisions Lemon Olive White Anchovies are an excellent source of protein, providing 21 grams per tin. They also contain 620 mg of Omega-3 fatty acids, as well as being rich in calcium and vitamin B-12, making them a nutritious addition to your diet.
- Q: How are these anchovies sourced and processed? A: These anchovies are responsibly harvested from thriving populations in the Bay of Biscay, Spain, using small-scale purse seines that prevent bycatch and overharvesting. They are hand-packed in 100% recyclable BPA-NI cans by a family-owned B-corp cannery in Galicia, ensuring a sustainable and ethical product.
- Q: What can I make with Patagonia Provisions Lemon Olive White Anchovies? A: These anchovies are versatile and can enhance a variety of dishes. They are perfect for salads, pastas, sandwiches, or can be enjoyed straight from the can. You can also fry them for stir-fries or pair them with crackers for a quick snack.
- Q: Are Patagonia Provisions Lemon Olive White Anchovies gluten-free? A: Yes, Patagonia Provisions Lemon Olive White Anchovies are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What makes these anchovies different from traditional salt-cured anchovies? A: Unlike traditional salt-cured anchovies, which have a strong flavor, Patagonia Provisions Lemon Olive White Anchovies have a delicate texture and mild taste. They are hand-packed with organic extra virgin olive oil, organic lemon juice, and organic olives, giving them a savory and citrusy flavor profile.