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Roland specialty foods anchovy paste brings rich taste to a variety of dishes, from artisan dips to classic caesar dressing. We use only spanish anchovy fillets in this paste for high-quality texture and flavor. Because this paste is highly concentrated, a small 1 tbsp. Serving from this 2 ounce tube kicks up the flavor quotient while adding only 30 calories to your recipe.
Frequently Asked Questions
- Q: What dishes can I use Roland Anchovy Paste in? A: Roland Anchovy Paste is versatile and can enhance a variety of dishes, including artisan dips, classic Caesar dressing, pasta sauces, and marinades. Its concentrated flavor makes it a great addition to recipes that require a savory umami boost.
- Q: How should I store Roland Anchovy Paste? A: To maintain its quality, Roland Anchovy Paste should be stored in a cool, dry place. Once opened, it is best to keep it refrigerated to preserve its flavor and freshness. Make sure to tightly seal the tube after each use.
- Q: Is Roland Anchovy Paste gluten-free and kosher? A: Yes, Roland Anchovy Paste is both gluten-free and kosher. It contains no trans fats, making it a suitable choice for various dietary needs.
- Q: How much Roland Anchovy Paste should I use in recipes? A: A small amount of Roland Anchovy Paste goes a long way due to its concentrated flavor. Typically, one tablespoon is enough to enhance the taste of your dish while adding only 30 calories.
- Q: Where is Roland Anchovy Paste sourced from? A: Roland Anchovy Paste is made from the finest Spanish anchovies, ensuring high-quality texture and flavor. The use of premium ingredients contributes to its rich and pronounced fish flavor.


