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Details:Season brand skinless & boneless sardines in water are sourced sustainably from the atlantic ocean, ensuring maximum nutrition for you and safety for the environment Our lightly salted sardines are always produced kosher, making them perfect for passover or any other time of the year Each easy-open pull-tab can contains 375 oz Or about 15 servings of sardines, ideal for making a quick sandwich or salad for lunchcountry of origin : united statesis gluten free : yesis gmo free : yesis kosher : yessize : 375 ozpack of : 12selling unit : caseingredients : sardinesfishwatersaltkeywords : albacorefishfreshlunchmackereloilsalmonsnacktintuna
Frequently Asked Questions
- Q: What are the nutritional benefits of Season Sardines in Water? A: Season Sardines in Water are rich in omega-3 fatty acids, providing about 800mg per serving. They also contain 22g of protein per tin and are high in calcium, making them a great choice for those on a keto diet or looking for healthy snack options.
- Q: Are these sardines skinless and boneless? A: Yes, these sardines are both skinless and boneless, making them easy to eat and incorporate into various dishes without the hassle of removing skin or bones.
- Q: How should I store the canned sardines after opening? A: After opening a tin of Season Sardines, it's best to transfer any unused sardines to an airtight container and store them in the refrigerator. They should be consumed within a few days for optimal freshness.
- Q: Can I use these sardines in recipes? A: Absolutely! Season Sardines in Water can be used in a variety of recipes, including salads, pasta dishes, or as toppings on crackers. Their rich flavor and nutritional profile make them a versatile ingredient.
- Q: Are these sardines sustainably sourced? A: Yes, Season Sardines are wild caught and certified by the Friend of the Sea, ensuring that they are sourced sustainably and responsibly.



