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View compareRainlily Wen Dry Bamboo Leaves 100 Pcs Substitutes Sushi Plate Dried Zongzi Leaf Wrap Foods Food Decorate
Rainlily Wen Dry Bamboo Leaves 100 Pcs Substitutes Sushi Plate Dried Zongzi Leaf Wrap Foods Food Decorate
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Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
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SKU
WBGROB0DSZRTPFGVendor
Rainlily WenProduct Type
Fresh Herbs (Basil, Parsley)Couldn't load pickup availability
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Description
Description
Bamboo Leaves Grow In Bamboo Forests. There Are Natural Bamboo Everywhere Here, Without Any Artificial Interference. All Bamboo Is A Product Of Nature. A Small Amount Of Bamboo Leaves May Have Spots Or Small Holes, Which May Be Marks Left By The Bamboo Growth Process Or Traces Of Insect Activity, Which Is Inevitable.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are bamboo leaves used for in cooking? A: Bamboo leaves are commonly used for making zongzi, a traditional Chinese dish, as their mild aroma enhances the flavor of the food. They can also be used for wrapping other food items, steaming, and as a decorative element in various culinary presentations.
- Q: How do I prepare bamboo leaves before using them? A: To prepare bamboo leaves, boil them in water for about five minutes to soften them. After boiling, it's recommended to rinse them two to three times to ensure they are clean and ready for use.
- Q: Can bamboo leaves be stored, and what is their shelf life? A: Unopened bamboo leaves have a shelf life of 18 months when stored at room temperature. Once opened, they can be kept in the refrigerator for about five days or in the freezer for over three months.
- Q: Are there any safety concerns regarding the use of bamboo leaves? A: Our bamboo leaves are harvested in a natural environment, steamed, and sterilized before packaging to ensure safety. They do not contain preservatives or toxic substances, making them safe for culinary use.
- Q: How many zongzi can I make with 100 pieces of bamboo leaves? A: With 100 pieces of bamboo leaves, you can make zongzi using approximately seven 4-kilogram batches of glutinous rice, depending on the size of the zongzi you choose to create.