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View compareFood To Live - Organic Alfalfa Seeds For Sprouting, 20 Pounds - Non-Gmo, Edible Seeds, Pure, Vegan, Kosher, Bulk
Food To Live - Organic Alfalfa Seeds For Sprouting, 20 Pounds - Non-Gmo, Edible Seeds, Pure, Vegan, Kosher, Bulk
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$263.59
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WBGROB0BC4H41K8Vendor
Food to LiveProduct Type
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Description
Description
Organic Alfalfa Seeds Allow You To Grow Fresh Nutrient-Filled Sprouts At Home. Easy To Grow, Naturally Filled With Antioxidants And Phytonutrients, Organic Alfalfa Sprouts Are An Excellent Addition To Any Meal. They Give You Vitamin K As Well As Large Servings Of Fiber And Plant Proteins. Pleasantly Nutty And Crunchy, And You Can Enjoy These Fresh Sprouts During Any Season. However, Freshly-Grown Organic Alfalfa Sprouts Are A True Champion Of Nutritional Value. Adding A Handful Of Them To Your Sandwich, Salad, Or Spring Roll Will Give You A Boost Of Essential Micro And Macro-Elements, Including Iron And Vitamin C. Organic Alfalfa Sprouting Seeds Should Be Stored In A Cool, Dry Place. Keep Them In An Airtight Container, And They Will Last For Up To A Year Or More. If You Buy Organic Alfalfa Seeds Bulk, Consider Dividing Them Into Several Packages, So That You Don'T Expose Too Many Seeds To Open-Air, When You Take A Batch Of Them Out Of Storage. How To Use Organic Alfalfa Seeds For Sprouting At Home To Sprout Organic Alfalfa Seeds, You Need To Soak Them In A Glass Jar For 12 Hours. Use About Two Glasses Of Water (Warm, About 70F) Per Two Tablespoons Of Seeds. After 12 Hours, Rinse And Drain The Seeds, Placing Them On A Sprouting Tray And Covering Them With A Tea Towel. At This Point, Place The Seeds Away From Sunlight. Rinse And Drain The Seeds Every 12 Hours, And They Should Start Sprouting On Day Three. The Next Day, Remove The Tea Towel And Move Your Growing Organic Alfalfa Sprouts Out In The Sun. This Way, They Will Get Green And Crunchy. Keep Rinsing And Draining Until The End Of Day Six. Twelve Hours After The Last Rinse/Drain, The Sprouts Are Ready To Eat. You Can Store Sprouts In The Fridge For A Few Days, But As They Are Far Too Delicate To Cook, It'S Best To Eat Them Fresh And Fast.
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Frequently Asked Questions
- Q: How do I sprout organic alfalfa seeds at home? A: To sprout organic alfalfa seeds, soak two tablespoons of seeds in about two glasses of warm water (around 70F) for 12 hours. After soaking, rinse and drain the seeds, then place them on a sprouting tray covered with a tea towel. Keep them away from sunlight and rinse every 12 hours. Your sprouts will start to grow by day three and can be exposed to sunlight on day four for green and crunchy sprouts.
- Q: What are the health benefits of organic alfalfa sprouts? A: Organic alfalfa sprouts are a rich source of phytonutrients, antioxidants, fiber, and plant proteins. They provide essential vitamins like vitamin K and vitamin C, as well as minerals such as iron. Adding these sprouts to your meals can enhance their nutritional value and offer a delightful nutty flavor.
- Q: How should I store organic alfalfa seeds and sprouts? A: Store organic alfalfa seeds in a cool, dry place in an airtight container to maintain freshness for up to a year or more. For the sprouts, keep them in the refrigerator for 3-5 days, but it's best to consume them fresh as they are delicate and not suitable for cooking.
- Q: Can I grow organic alfalfa sprouts without any special tools? A: Yes, sprouting organic alfalfa seeds is simple and requires no special tools. You can use common household items like a glass jar and a sprouting tray. This makes it accessible for anyone, even those with no prior experience in sprouting.
- Q: What meals can I add organic alfalfa sprouts to? A: Organic alfalfa sprouts can be added to a variety of meals, including sandwiches, salads, and spring rolls. Their mild, nutty flavor complements these dishes, enhancing both taste and nutritional content.