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Mild and sweet, Roland Foods Whole Red Piquillo Peppers are lightly grilled before canning to lock in their bright flavor. These whole grilled red peppers have thick walls and triangular shape that has earned them the name “piquillo,” or “little beak.” Because of these qualities, piquillo red peppers are ideally suited for stuffing with cheese or meat and baking, but can also be used in any application one would generally use bell peppers. They deliver a slightly sweet and tangy flavor complemented by a touch of smoke from the grill, adding a rich flavor profile to hot or cold appetizer, antipasto, and tapas dishes. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What are Roland Foods Whole Red Piquillo Peppers used for? A: Roland Foods Whole Red Piquillo Peppers are versatile and perfect for various culinary applications. They can be used for stuffing with cheese or meat, added to salads, or incorporated into antipasto and tapas dishes. Their sweet and tangy flavor enhances curries, sauces, and other recipes.
- Q: Are the Piquillo Peppers ready to eat straight from the can? A: Yes, Roland Foods Whole Red Piquillo Peppers are ready to eat directly from the can. There is no preparation needed, making them a convenient option for quick meals and appetizers.
- Q: What is the size of the can, and how many servings does it contain? A: The can of Roland Foods Whole Red Piquillo Peppers is 5 Lbs 8 Oz, which is approximately 2.5 kg. Depending on the serving size, it typically provides several servings, making it suitable for both home cooking and food service.
- Q: Where are Roland Foods Whole Red Piquillo Peppers imported from? A: Roland Foods Whole Red Piquillo Peppers are imported from Turkey, ensuring a gourmet quality product that is ideal for culinary enthusiasts seeking authentic flavors.
- Q: How should I store the Piquillo Peppers after opening the can? A: After opening the can, it's best to transfer any unused peppers to an airtight container and store them in the refrigerator. They should be consumed within a few days for optimal freshness and flavor.



