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View compareSan Marzano Certified Cento Italian Peeled Tomatoes, Case Of 4 /28 Oz
San Marzano Certified Cento Italian Peeled Tomatoes, Case Of 4 /28 Oz
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Regular price
$38.26
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$38.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product of Italy | Whole Peeled Tomatoes | Distinct in Flavor -- Fewer Seeds, Less Acidic | Grown in the San Marzano Valley -- Certified | (4)- 28 oz. Cans
Frequently Asked Questions
- Q: What are San Marzano tomatoes and why are they considered special? A: San Marzano tomatoes are a variety of plum tomatoes grown in the San Marzano Valley of Italy. They are prized for their sweet flavor, lower acidity, and fewer seeds, making them ideal for sauces and cooking.
- Q: How should I store opened cans of San Marzano tomatoes? A: Once opened, transfer any unused San Marzano tomatoes to an airtight container and refrigerate. They can typically be stored for up to 5 days in the fridge.
- Q: Are San Marzano tomatoes suitable for canning at home? A: Yes, San Marzano tomatoes are excellent for home canning due to their rich flavor and low acidity. Ensure to follow proper canning procedures to maintain safety and quality.
- Q: Can I use San Marzano tomatoes in recipes other than pasta sauce? A: Absolutely! San Marzano tomatoes can be used in a variety of dishes including soups, stews, and even as a topping for pizzas, thanks to their robust flavor.
- Q: What is the best way to use canned San Marzano tomatoes in cooking? A: To get the best flavor from canned San Marzano tomatoes, consider crushing or pureeing them before adding to your dish. They can also be used whole for added texture in sauces and soups.