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View compareFood to Live - Organic Alfalfa Seeds for Sprouting, 10 Pounds Non-GMO, Edible Seeds, Pure, Vegan, Kosher. Rich in Vitamin K, Vit
Food to Live - Organic Alfalfa Seeds for Sprouting, 10 Pounds Non-GMO, Edible Seeds, Pure, Vegan, Kosher. Rich in Vitamin K, Vit
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Organic Alfalfa Seeds allow you to grow fresh nutrient-filled sprouts at home. Easy to grow, naturally filled with antioxidants and phytonutrients, organic alfalfa sprouts are an excellent addition to any meal. They give you vitamin K as well as large servings of fiber and plant proteins. Pleasantly nutty and crunchy, and you can enjoy these fresh sprouts during any season. However, freshly-grown organic alfalfa sprouts are a true champion of nutritional value. Adding a handful of them to your sandwich, salad, or spring roll will give you a boost of essential micro and macro-elements, including iron and vitamin C. Organic alfalfa sprouting seeds should be stored in a cool, dry place. Keep them in an airtight container, and they will last for up to a year or more. If you buy organic alfalfa seeds bulk, consider dividing them into several packages, so that you dont expose too many seeds to open-air, when you take a batch of them out of storage. How to Use Organic Alfalfa Seeds for Sprouting at Home To sprout organic alfalfa seeds, you need to soak them in a glass jar for 12 hours. Use about two glasses of water (warm, about 70F) per two tablespoons of seeds. After 12 hours, rinse and drain the seeds, placing them on a sprouting tray and covering them with a tea towel. At this point, place the seeds away from sunlight. Rinse and drain the seeds every 12 hours, and they should start sprouting on day three. The next day, remove the tea towel and move your growing organic alfalfa sprouts out in the sun. This way, they will get green and crunchy. Keep rinsing and draining until the end of day six. Twelve hours after the last rinse/drain, the sprouts are ready to eat. You can store sprouts in the fridge for a few days, but as they are far too delicate to cook, its best to eat them fresh and fast.
Frequently Asked Questions
- Q: What is the size of the Organic Alfalfa Seeds package? A: The package contains ten pounds of organic alfalfa seeds. This size is ideal for multiple sprouting sessions.
- Q: Are these alfalfa seeds non-GMO? A: Yes, the organic alfalfa seeds are non-GMO. They are sourced from high-quality, organic farming practices.
- Q: What nutritional benefits do alfalfa sprouts offer? A: Alfalfa sprouts are rich in vitamins K and C, antioxidants, and fiber. They provide essential nutrients that support overall health.
- Q: How do I sprout the organic alfalfa seeds? A: To sprout them, soak two tablespoons of seeds in warm water for twelve hours, then rinse and drain every twelve hours until ready.
- Q: Can I grow alfalfa sprouts without any experience? A: Yes, it's very easy to grow alfalfa sprouts even if you have no prior experience. The process is straightforward and requires minimal tools.
- Q: How can I incorporate alfalfa sprouts into my meals? A: You can add alfalfa sprouts to sandwiches, salads, and spring rolls for a nutty flavor and added nutrition.
- Q: How should I store the alfalfa seeds for long-term use? A: Store the seeds in a cool, dry place in an airtight container. They can last for up to a year or more when stored properly.
- Q: How long do the sprouts stay fresh after harvesting? A: The sprouts can be stored in the fridge for three to five days after harvesting. They are best enjoyed fresh.
- Q: What should I do if my sprouts don't grow? A: If your sprouts don't grow, ensure they are rinsed regularly and kept away from direct sunlight during the initial sprouting period.
- Q: Can I eat alfalfa sprouts raw? A: Yes, alfalfa sprouts are safe to eat raw. They are delicate and should be consumed fresh to retain their nutritional value.
- Q: Are there any allergens in the alfalfa seeds? A: No, organic alfalfa seeds are generally considered hypoallergenic. However, always check for potential cross-contamination.
- Q: Is this product vegan-friendly? A: Yes, the organic alfalfa seeds are vegan-friendly as they are plant-based and do not contain any animal products.
- Q: What is the germination rate of these seeds? A: The organic alfalfa seeds have a high germination rate, ensuring a successful sprouting process.
- Q: How do I know when the sprouts are ready to eat? A: The sprouts are typically ready to eat twelve hours after the last rinse and drain, around day six of the sprouting process.
- Q: Can I buy these alfalfa seeds in bulk? A: Yes, you can purchase organic alfalfa seeds in bulk. Buying in bulk can save money and ensure a steady supply for sprouting.