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View compareFood to Live Organic Alfalfa Seeds – Non-GMO, Edible, Vegan, 25 LB Bulk, High Germination Rate
Food to Live Organic Alfalfa Seeds – Non-GMO, Edible, Vegan, 25 LB Bulk, High Germination Rate
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$330.68
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$330.68
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Alfalfa Seeds are designed for individuals looking to grow nutritious sprouts at home. These seeds are an ideal choice for those seeking to enhance their meals with fresh, healthful ingredients that are easy to cultivate.
These organic alfalfa seeds provide a simple method for sprouting fresh, nutrient-rich sprouts that are full of antioxidants and phytonutrients. Alfalfa sprouts are known for their mild, nutty flavor, making them a versatile addition to various dishes such as salads, sandwiches, and spring rolls. Each serving is packed with essential vitamins, including vitamin K, iron, and fiber, contributing to a balanced diet. The seeds should be stored in a cool, dry place in an airtight container to maintain freshness for up to a year. For those purchasing in bulk, it is recommended to divide the seeds into smaller packages to minimize exposure to air.
Key Features:- ?? RICH SOURCE OF PHYTONUTRIENTS: Organic alfalfa seeds produce sprouts rich in phytonutrients and antioxidants.
- ?? PLANT PROTEIN SOURCE: Enjoy organic alfalfa sprouts as an easy-to-digest source of plant protein.
- ?? DELICIOUS SPROUTS: Fresh organic alfalfa sprouts add a mildly nutty flavor to sandwiches and salads.
- ?? EASY TO SPROUT: Simple process for sprouting, making it accessible for individuals with no prior experience.
- ?? LONG SHELF LIFE: Organic alfalfa seeds can be stored for months, while sprouts can last in the fridge for 3-5 days.
Organic Alfalfa Seeds are perfect for health-conscious individuals, culinary enthusiasts, and anyone wanting to incorporate fresh greens into their diet. By growing your own sprouts, you can enjoy the benefits of fresh produce year-round, enhancing your meals and overall nutrition.
Frequently Asked Questions
- Q: What are the health benefits of organic alfalfa sprouts? A: Organic alfalfa sprouts are rich in essential nutrients, including vitamin K, vitamin C, fiber, and plant proteins. They are also packed with phytonutrients and antioxidants, which can support overall health and boost your immune system.
- Q: How do I sprout organic alfalfa seeds at home? A: To sprout organic alfalfa seeds, soak two tablespoons of seeds in warm water for twelve hours. Rinse and drain the seeds, then place them on a sprouting tray covered with a tea towel. Rinse every twelve hours, and they should start sprouting in three days. After six days, the sprouts are ready to eat.
- Q: What is the shelf life of organic alfalfa seeds? A: When stored properly in a cool, dry place in an airtight container, organic alfalfa seeds can last for up to a year or more.
- Q: Can I grow alfalfa sprouts without any special equipment? A: Yes, growing alfalfa sprouts is easy and can be done without special tools. All you need is a glass jar, a sprouting tray, and water.
- Q: How should I store alfalfa sprouts after harvesting? A: After harvesting, you can store alfalfa sprouts in the refrigerator for three to five days. It's best to consume them fresh due to their delicate nature.
- Q: Are organic alfalfa seeds non-GMO? A: Yes, the organic alfalfa seeds for sprouting are non-GMO, ensuring that they are free from genetically modified organisms.
- Q: What is the flavor profile of alfalfa sprouts? A: Organic alfalfa sprouts have a pleasantly nutty and crunchy flavor, making them a great addition to salads, sandwiches, and spring rolls.
- Q: How much water do I need to soak the seeds? A: For every two tablespoons of organic alfalfa seeds, you should use about two glasses of warm water during the soaking process.
- Q: Can I use alfalfa sprouts in cooking? A: Alfalfa sprouts are delicate and are best eaten fresh. They are not suitable for cooking as heat can diminish their nutritional value and texture.
- Q: Is it safe to eat alfalfa sprouts during pregnancy? A: While alfalfa sprouts are nutritious, pregnant women should consult with their healthcare provider before adding them to their diet, as raw sprouts can pose a risk of foodborne illness.