You will not be allowed to compare more than 4 products at a time
View compareKejora Fresh Young Jicama 5 Lb
Kejora Fresh Young Jicama 5 Lb
Hurry! Only left 10 in stock
Regular price
$35.80
Sale price
$35.80
Regular price
$51.14
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Jicama Is A Crispy, Sweet, Edible Tuber That Resembles A Turnip In Physical Appearance, Although The Plants Are Not Related. It Has Been Cultivated In South America For Centuries, And The Vegetable Is Quite Popular In Mexican Cuisine. Jicama'S Unique Flavor Lends Itself Well To Salads, Salsas, And Vegetable Platters.
Frequently Asked Questions
- Q: What is jicama and how is it used in cooking? A: Jicama is a crispy, sweet edible tuber that resembles a turnip. It can be enjoyed raw in salads, salsas, or as a snack, and can also be cooked to create dishes like jicama fries.
- Q: How should I store fresh jicama to keep it fresh? A: To keep fresh jicama, store it in a cool, dry place or in the refrigerator. Make sure to keep it in a breathable bag to prevent moisture buildup.
- Q: Is jicama suitable for people on a low-carb diet? A: Yes, jicama is low in carbohydrates and high in fiber, making it a great choice for those following a low-carb or ketogenic diet.
- Q: Can I eat jicama skin, or should I peel it? A: It's best to peel jicama before consuming it, as the skin is tough and not edible. The flesh inside is crunchy and sweet.
- Q: What are some popular recipes that include jicama? A: Popular recipes featuring jicama include jicama slaw, jicama fries, and fresh vegetable platters. It pairs well with citrus dressings and spicy dips.