LA RUSTICHELLA White Truffle Honey is a true gastronomic pearl, which combines the intrinsic sweetness of honey with the unmistakable and refined aroma of white truffle. This exquisite union opens up infinite possibilities in the kitchen, making it the ideal ingredient to enhance cheeses, create unique desserts, enrich ice creams and pancakes, or to add an original note to sweet and sour dishes, in Asian and national cuisine. Its applications go beyond, also perfect for accompanying delicate meats and fish, such as roast veal, pork fillets, plaice and salmon steaks, transforming each dish into a unique sensory experience.