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Melissa'S Red, Yellow, And Purple Potatoes Are The Perfect Choice For Any Occasion. Grown In Nutrient-Rich Volcanic Soil, These Baby Potatoes In A Bag Are Produced Under The Best Conditions Possible. Round And With Vibrant Colored Skin, Our Red, Yellow, And Purple Potatoes Boast Creamy White Flesh With A Rich Texture, Combining Buttery And Nutty Flavors With Just The Right Amount Of Starchiness. Naturally Resistant To Greening And Sprouting, Melissa'S Fresh Baby Potatoes Are Convenient To Use And Have A Great Shelf Life. Melissa'S Naturally Colored Potatoes Are Ideal When You Want Your Potatoes To Retain Shape. You Can Essentially Do Anything With This Variety; Bake, Broil, Roast, Grill, Simmer, Steam, Saut , Or Boil Them.
Frequently Asked Questions
- Q: How do I cook Melissa's Baby Dutch Yellow Potatoes? A: You can cook Melissa's Baby Dutch Yellow Potatoes easily in the microwave. Simply place a bag in the microwave on high for 5-6 minutes or until fork-tender. Cooking time may vary slightly based on your microwave.
- Q: Are Melissa's Baby Dutch Yellow Potatoes healthy? A: Yes, these baby potatoes are loaded with nutrients. They are a good source of Vitamin C, B6, iron, and protein, while being naturally fat and cholesterol-free, with only 70-110 calories per serving.
- Q: Do I need to peel Melissa's Baby Dutch Yellow Potatoes before cooking? A: No, peeling is not required. The skins of Melissa's Baby Dutch Yellow Potatoes are flavorful and nutritious, making them a healthy addition to your meals.
- Q: What cooking methods can I use for Melissa's Baby Dutch Yellow Potatoes? A: Melissa's Baby Dutch Yellow Potatoes are versatile and can be cooked in various ways including baking, broiling, roasting, grilling, simmering, steaming, sautéing, or boiling, depending on your preference.
- Q: Are Melissa's Baby Dutch Yellow Potatoes non-GMO? A: Yes, Melissa's Baby Dutch Yellow Potatoes are certified non-GMO, gluten-free, and vegan, ensuring you are consuming all-natural and healthy products.



