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View compareFrequently Asked Questions
- Q: What are Kumato tomatoes and how do they differ from regular tomatoes? A: Kumato tomatoes are a unique variety known for their dark brownish-green color and sweet, rich flavor. Unlike regular tomatoes, which are typically red, Kumato tomatoes have a distinctive taste profile that combines sweetness with a hint of acidity, making them perfect for salads, sandwiches, or grilling.
- Q: How should I store Kumato tomatoes to keep them fresh? A: To keep Kumato tomatoes fresh, store them at room temperature away from direct sunlight. Once cut, any leftover pieces can be stored in the refrigerator for up to two days. It's best to consume them within a week for optimal flavor and texture.
- Q: Are Kumato tomatoes organic or conventionally grown? A: The Sunset Produce Kumato tomatoes are conventionally grown. However, they are cultivated with care to ensure quality and flavor. For organic options, please check product labels or look for certified organic varieties.
- Q: What are some popular recipes that use Kumato tomatoes? A: Kumato tomatoes are versatile and can be used in various recipes. Popular uses include fresh salads, bruschetta, salsas, and as toppings for pizzas. Their unique flavor also enhances pasta dishes and roasted vegetable medleys.
- Q: What is the nutritional value of Kumato tomatoes? A: Kumato tomatoes are low in calories and rich in vitamins A and C, making them a healthy addition to your diet. They also provide antioxidants, which can help support overall health. Each 16 oz package typically contains about 25 calories per serving.