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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming wild sea buckthorn? A: Wild sea buckthorn is rich in protein building amino acids, vitamins B1, B2, K, C, A, E, folic acid, healthy fatty acids, and contains at least 60 antioxidants and 20 minerals. These nutrients provide numerous health benefits, including immune support, skin health, and overall wellness.
- Q: How should I use frozen wild sea buckthorn in recipes? A: Frozen wild sea buckthorn can be added to smoothies, pies, jams, and syrups. Their tart flavor pairs well with sweeter fruits, enhancing the overall taste while adding a nutritional boost to your recipes.
- Q: Is the packaging of Northwest Wild Foods sea buckthorn environmentally friendly? A: Yes, Northwest Wild Foods is committed to sustainability. They ship their products in recycled materials and do not use styrofoam packaging, making their frozen sea buckthorn not just a healthy choice for you but also for the environment.
- Q: How is wild sea buckthorn frozen to preserve its nutrients? A: The wild sea buckthorn is flash frozen daily to lock in its flavor and nutritional properties. This process keeps the fruit closer to its fresh state, ensuring that you receive the maximum health benefits.
- Q: Can I consume wild sea buckthorn if I have dietary restrictions? A: Yes, wild sea buckthorn from Northwest Wild Foods is raw, vegan, gluten-free, and non-GMO, making it suitable for a variety of dietary preferences and restrictions.