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Dairy, Soy & Nut Free. Certified Gluten Free. Gfco.Org. Whole Grains: 12 G Or More Per Serving. Wholegraincouncil.Org. 100% Whole Grain. Soft & Delicious. Since 2009, We'Ve Raised The Baron Gluten-Free Baking, Making Delicious Offerings The Whole Family Will Enjoy So Everyone Can. Love Bread Again: Our Artisan-Inspired Rolls Are Ready To Take The Heat As A Toasted Sub Or Piled High With Your Deli Creations! Canyonglutenfree.Com/Contact. Show Others How You (Hashtag)Lovebreadagain! Facebook. Twitter. Instagram. Questions Or Comments Canyonglutenfree.Com/Contact. This Package Is Recyclable.
Frequently Asked Questions
- Q: Are Canyon Bakehouse Sub Rolls gluten free? A: Yes, Canyon Bakehouse Sub Rolls are certified gluten free, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: What ingredients are in Canyon Bakehouse Sub Rolls? A: Canyon Bakehouse Sub Rolls are dairy, soy, and nut free. They are made with 100% whole grains and contain 12 grams or more of whole grains per serving.
- Q: How can I use Canyon Bakehouse Sub Rolls? A: These rolls are versatile and can be used for toasted subs or piled high with your favorite deli meats and toppings, making them perfect for sandwiches.
- Q: Are Canyon Bakehouse Sub Rolls suitable for families with food allergies? A: Yes, these rolls are free from common allergens like dairy, nuts, and soy, making them suitable for families with food allergies.
- Q: Where can I find more information about Canyon Bakehouse products? A: For more information, you can visit the Canyon Bakehouse website at canyonglutenfree.com/contact, where you can also reach out with questions or comments.



