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View compareChocolate Cone Dip By Kalva, No. 10 Can
Chocolate Cone Dip By Kalva, No. 10 Can
Out of stock
Regular price
$70.00
Sale price
$70.00
Regular price
$100.00
Unit price
per
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SKU
WBGROB0CDHFV156Vendor
KoldkissProduct Type
Ice Cream & NoveltiesCouldn't load pickup availability
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Description
Description
Kalva Cone Dips Are A Great Addition For Any Ice Cream Store, Stand, Or Truck. These Cone Dips Taste Great And Have A Smooth Texture. Goes Great On Soft Serve Ice Cream, Frozen Custard, Ice Cream Bars, Yogurt, Sundaes, Hand Dipped Cheesecakes, And Other Specialty Desserts. Service Notes: Dipping Temperature: 95 - 105F The Soft Serve Should Be Dispensed At 17F And The Candy Crown Coating Should Be 98F For The Ideal Dipping Temperature. Do Not Heat The Candy Crowns Over 105F. The Product Will Become Too Thin And Will Melt The Soft Serve Too Much; Extreme Overheating Can Destroy The Coating. Always Use A Thermometer To Double-Check Temperatures Of Both The Soft Serve And Dip Coating To Assure Proper Temperatures.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Chocolate Cone Dip by Kalva used for? A: Chocolate Cone Dip by Kalva is perfect for enhancing various desserts, including soft serve ice cream, frozen custard, ice cream bars, yogurt, sundaes, and hand-dipped cheesecakes. It adds a rich chocolate flavor and smooth texture to your favorite treats.
- Q: What is the ideal dipping temperature for the Chocolate Cone Dip? A: For the best results, the dipping temperature for Chocolate Cone Dip should be between 95˚F and 105˚F. Ensure that the soft serve ice cream is dispensed at 17°F and the dip coating is at 98°F for optimal consistency.
- Q: How do I store Chocolate Cone Dip by Kalva? A: To maintain the quality of Chocolate Cone Dip, store it in a cool, dry place. Avoid exposing it to temperatures above 105°F, as overheating can make the dip too thin and ruin the coating.
- Q: Can I heat the Chocolate Cone Dip for easier application? A: Yes, you can gently heat the Chocolate Cone Dip to achieve a smoother consistency. However, do not exceed 105°F, as overheating can cause the dip to melt too much and affect its performance on soft serve.
- Q: Is Chocolate Cone Dip gluten-free or allergen-free? A: The product details do not specify if Chocolate Cone Dip by Kalva is gluten-free or allergen-free. It's best to check the packaging for specific allergen information or consult with the manufacturer for detailed ingredient lists.