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A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream
Frequently Asked Questions
- Q: What are the main ingredients in Gits Ready to Eat Dal Makhani? A: Gits Ready to Eat Dal Makhani is made from high-quality lentils and spices, ensuring a rich and authentic taste without any added preservatives, artificial flavors, or colors.
- Q: How do I prepare Gits Ready to Eat Dal Makhani? A: Gits Ready to Eat Dal Makhani is fully cooked and can be enjoyed straight from the pack. Simply heat it in a microwave or on a stovetop for a quick and delicious meal.
- Q: Is Gits Ready to Eat Dal Makhani suitable for vegetarians? A: Yes, Gits Ready to Eat Dal Makhani is vegetarian-friendly, making it an excellent choice for those following a vegetarian diet.
- Q: What is the shelf life of Gits Ready to Eat Dal Makhani? A: Gits Ready to Eat Dal Makhani has a shelf life that allows for long-term storage, but it's best to check the packaging for specific expiration dates to ensure optimal freshness.
- Q: What are the serving suggestions for Gits Ready to Eat Dal Makhani? A: Gits Ready to Eat Dal Makhani can be served with rice, naan, or roti. It pairs well with various Indian sides, making it a versatile meal option.



