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Bernardi Breaded Italian Sausage Ravioli, 5 Pound -- 2 per case. Easy to Prepare. Just fry or bake and serve ..excellent appetizer option
Frequently Asked Questions
- Q: What is the serving size of the Bernardi Breaded Italian Sausage Ravioli? A: The serving size of the Bernardi Breaded Italian Sausage Ravioli is typically based on approximately five ounces per person, but this can vary depending on individual appetite.
- Q: How should I cook the Bernardi Breaded Italian Sausage Ravioli? A: The ravioli can be prepared by frying or baking. For frying, heat oil in a pan and cook until golden brown. For baking, arrange on a baking sheet and cook in a preheated oven until crispy.
- Q: What is the packaging size of the Bernardi Breaded Italian Sausage Ravioli? A: The product comes in a five-pound bag, and each case contains two bags, totaling ten pounds of ravioli.
- Q: Is the Bernardi Breaded Italian Sausage Ravioli suitable for freezing? A: Yes, the ravioli ships frozen and can be stored in the freezer for extended shelf life. Ensure they are properly sealed to prevent freezer burn.
- Q: Can I cancel my order for Bernardi Breaded Italian Sausage Ravioli? A: Once the order has been processed and shipped, it cannot be canceled according to the shipping policy.
- Q: What are some serving suggestions for the Bernardi Breaded Italian Sausage Ravioli? A: The ravioli makes an excellent appetizer, and can be served with marinara sauce, sprinkled with parmesan cheese, or alongside a fresh salad.
- Q: What ingredients are included in the Bernardi Breaded Italian Sausage Ravioli? A: The ravioli typically contains pasta, Italian sausage filling, and breading. For detailed ingredients, please refer to the packaging or product label.
- Q: How long does it take to cook the Bernardi Breaded Italian Sausage Ravioli? A: Cooking time may vary, but generally, frying takes about three to five minutes, while baking can take approximately twenty to twenty-five minutes depending on your oven.
- Q: Is the Bernardi Breaded Italian Sausage Ravioli gluten-free? A: The ravioli is made with traditional pasta, which typically contains gluten. For gluten-free options, consider looking for products specifically labeled as gluten-free.
- Q: What is the best way to store leftover Bernardi Breaded Italian Sausage Ravioli? A: Leftover cooked ravioli should be stored in an airtight container in the refrigerator and consumed within three to four days for optimal freshness.



