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View compareNyc Italian Bread Dough - Made In Brooklyn - All Natural - 10-1 Pound Dough Balls - Frank And Sal Italian Market
Nyc Italian Bread Dough - Made In Brooklyn - All Natural - 10-1 Pound Dough Balls - Frank And Sal Italian Market
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Regular price
$150.00
Sale price
$150.00
Regular price
$214.29
Unit price
per
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SKU
WBGROB0C7JFJ16VVendor
Frank and Sal ItaliaProduct Type
Frozen Vegetarian & Vegan MealsCouldn't load pickup availability
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Description
Description
Taste The Essence Of Brooklyn: Enjoy The Distinct Flavor Of Brooklyn Bread Right In Your Own Home, Reminiscent Of The Renowned Bakeries Of New York City. Delight Your Loved Ones With A Loaf Of Bread That Rivals The Best Bakeries, Showcasing Your Baking Skills And Dedication. New York City Is Known For Having Some Of The Finest Tap Water In The Country, Thanks To Its Pristine Source And The Rigorous Treatment Process It Undergoes. It Can Have A Subtle But Distinct Impact On The Taste And Texture Of The Bread. The Mineral Content And Ph Balance Of The Water Can Influence The Fermentation Process, Resulting In Bread With A Characteristic Flavor Profile That Is Sought After By Both Locals And Visitors Alike. The Reputation Of New York City Water Is So Renowned That Some Even Attribute It To The Exceptional Quality Of Bagels And Pizza Crusts Found In The City.
Reviews
Reviews
Frequently Asked Questions
- Q: What ingredients are used in the NYC Italian Bread Dough? A: The NYC Italian Bread Dough is made from all-natural ingredients including flour, water, olive oil, salt, sugar, and yeast. This combination ensures a high-quality product that delivers authentic Italian bread flavor.
- Q: How do I use the one-pound portion of dough? A: Each one-pound portion of dough is versatile and can be shaped into a full-size Italian loaf. Additionally, you can divide it into smaller portions to create various sizes of loaves according to your preference.
- Q: Is the dough shipped frozen, and how should I store it? A: Yes, the dough is freshly made and then frozen for shipping to maintain its quality. Upon receiving, you should store it in the freezer until you're ready to use it. Once thawed, it can be kept in the refrigerator for a short period.
- Q: What baking instructions are provided with the dough? A: Full instructions are included with every order of the NYC Italian Bread Dough. These instructions guide you through the process of properly thawing, shaping, and baking the dough to achieve the best results.
- Q: Where can I find customer reviews for the NYC Italian Bread Dough? A: You can find customer reviews for the NYC Italian Bread Dough on Amazon, where many customers share their experiences and praise the quality of the dough. This feedback can help you gauge the product's performance and quality.