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View compareFrequently Asked Questions
- Q: What is German Farmer Bread made of? A: German Farmer Bread is made from a simple blend of high-quality ingredients including rye flour, wheat flour, salt, sourdough starter, and water. This traditional recipe ensures a wholesome and rich flavor.
- Q: How should I store German Farmer Bread to maintain freshness? A: To maintain the freshness of German Farmer Bread, it is best to store it in a cool, dry place. It has a shelf life of 30 days at room temperature, but you can extend its longevity to 6 months by freezing the bread.
- Q: What meals pair well with German Farmer Bread? A: German Farmer Bread is incredibly versatile and pairs well with a wide variety of meals. It is an excellent addition to soups, salads, sausages, cheeses, meats, fish, and can be used for delicious open-faced sandwiches.
- Q: Is German Farmer Bread suitable for special diets? A: Yes, German Farmer Bread is all-natural and sugar-free, making it a great option for those seeking healthier bread alternatives. However, individuals with gluten sensitivities should be cautious as it contains wheat.
- Q: What is the size and packaging of the German Farmer Bread? A: The German Farmer Bread comes in a pack of 4 half loaves, with each loaf weighing 15.2 ounces. This convenient packaging is ideal for sharing or enjoying over multiple meals.


