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The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. Their delicate aroma works magic with the all-natural pork to create the Salami Tartufo. Refrigerate after opening.
Frequently Asked Questions
- Q: What ingredients are used in CREMINELLI Tartufo Salame? A: CREMINELLI Tartufo Salame is made from all-natural pork, sea salt, natural flavors (including celery powder), organic spices, sugars, wine, organic garlic, and starter cultures, all encased in collagen.
- Q: How should I store CREMINELLI Tartufo Salame after opening? A: After opening, it is recommended to refrigerate CREMINELLI Tartufo Salame to maintain its freshness and flavor.
- Q: What makes CREMINELLI Tartufo Salame unique? A: The unique flavor of CREMINELLI Tartufo Salame comes from the Black Summer Truffles (Tuber aestivum) combined with high-quality pork, making it a gourmet choice for salami lovers.
- Q: Is CREMINELLI Tartufo Salame gluten-free? A: Yes, CREMINELLI Tartufo Salame is made with natural ingredients and does not contain gluten, making it suitable for those with gluten sensitivities.
- Q: Can I use CREMINELLI Tartufo Salame in recipes? A: Absolutely! CREMINELLI Tartufo Salame can be used in various recipes, such as charcuterie boards, pasta dishes, or as a flavorful topping for pizzas, enhancing the overall taste with its rich truffle aroma.



