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Get The Very Best Of Kern'S Kitchen! Handcrafted For Over 70 Years, Derby-Pie Chocolate Nut Pie X2! Leaudra And Walter Kern Along With Their Son George Created The First Derby-Pie Dessert In 1954 At The Melrose Inn In Prospect, Kentucky, And To This Day We Make Each Pie, One At Time, According To That Legendary Secret Recipe. Premium Chocolate And Choice Walnuts Are Folded Into A Decadent Filling, Then Baked In Grandma Leaudra'S Delicate Crust. Get Two Derby-Pie Chocolate Nut Pie At The Best Price! Derby-Pie And Golden Pecan Pie Are Both Fully Baked. The Pies Are Best-Served Oven Warmed. 20 Oz - 9'' Pie. Serves 8.
Frequently Asked Questions
- Q: What is Derby-Pie® and what makes it unique? A: Derby-Pie® is a chocolate nut pie that has been handcrafted since 1954 using a secret family recipe. Its unique combination of premium chocolate and choice walnuts in a delicate crust sets it apart from other desserts.
- Q: How should I serve Derby-Pie® for the best taste? A: For the best experience, Derby-Pie® is recommended to be served oven warmed. This enhances the flavors and texture, making it a delightful dessert for any occasion.
- Q: Is Derby-Pie® suitable for special diets or allergies? A: Derby-Pie® contains eggs and walnuts, so it may not be suitable for individuals with nut allergies or those following an egg-free diet. Always check ingredient labels if you have dietary restrictions.
- Q: How many servings does one Derby-Pie® provide? A: One Derby-Pie® is designed to serve 8 people, making it a perfect choice for gatherings, parties, or family desserts.
- Q: What is the best way to store Derby-Pie® after opening? A: After opening, store any leftover Derby-Pie® in the refrigerator. It can also be frozen for longer storage; just ensure it is wrapped properly to maintain freshness.



