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View compareFrequently Asked Questions
- Q: What is Bob's Red Mill Gluten Free Oat Flour made from? A: Bob's Red Mill Gluten Free Oat Flour is made from whole grain oat groats, ensuring that it retains all the natural flavor and nutrients. This flour is a great source of fiber and is perfect for baking.
- Q: How can I use oat flour in my recipes? A: You can use oat flour in a variety of baked goods such as muffins, pancakes, cookies, and bread. It can also be used to thicken sauces, soups, and gravies, making it a versatile ingredient in your kitchen.
- Q: Can I substitute wheat flour with oat flour? A: Yes, you can replace all or part of your wheat flour with Bob's Red Mill Gluten Free Oat Flour in your favorite recipes. It may alter the texture slightly, but it adds a delicious flavor and is gluten-free.
- Q: Is Bob's Red Mill Oat Flour suitable for a gluten-free diet? A: Yes, Bob's Red Mill Gluten Free Oat Flour is specifically made for those following a gluten-free diet. It is processed in a facility that is dedicated to gluten-free products, ensuring safety for those with gluten sensitivities.
- Q: What are the nutritional benefits of using oat flour? A: Bob's Red Mill Oat Flour is a good source of dietary fiber and contains 4 grams of protein per serving. It also provides essential nutrients while being lower in gluten content compared to traditional wheat flour.