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Bob'S Red Mill Gluten Free Oat Flour Is Made From Uncontaminated, Gluten Free Oats. It'S 100% Whole Grain, And Supplies 7G Of Protein Per Serving. Great For Use In Waffles, Cookies, Pancakes, And Breads! Like All Of Our Gluten Free-Labeled Products, This Product Is Processed In A Dedicated Gluten Free Facility And R5-Elisa Tested To Confirm Its Gluten Free Status.
Frequently Asked Questions
- Q: Is Bob's Red Mill Gluten Free Oat Flour suitable for baking? A: Yes, Bob's Red Mill Gluten Free Oat Flour is perfect for baking. It can be used in a variety of recipes, including waffles, cookies, pancakes, and breads, providing a great texture and flavor.
- Q: What are the nutritional benefits of using oat flour? A: Oat flour is 100% whole grain and an excellent source of dietary fiber. Each serving contains 7g of protein, making it a nutritious option for those looking to increase their protein intake.
- Q: How is Bob's Red Mill Gluten Free Oat Flour processed? A: This oat flour is manufactured in a dedicated gluten free facility and is R5-ELISA tested to ensure its gluten free status, making it safe for individuals with gluten sensitivities.
- Q: Can I use oat flour in gluten free recipes? A: Absolutely! Bob's Red Mill Gluten Free Oat Flour is specifically designed for gluten free recipes and can be used as a substitute for other flours in many baked goods.
- Q: What is the size and packaging of Bob's Red Mill Gluten Free Oat Flour? A: Bob's Red Mill Gluten Free Oat Flour comes in a 25-pound bulk bag, making it a convenient option for those who use oat flour frequently in their cooking and baking.



